Recommended Storage: Store in cool and dry condition
Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition
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Italian Herbs Marinade Powder 100g (No MSG and GMO)
Original price was: $7.00.$6.00Current price is: $6.00.
Beef Bulgogi Marinade Powder
Bulgogi, literally means “fire meat”, is a gui made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle, often stir-fried in a pan. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. This dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Country of Origin: Singapore
Only available in commercial packaging
For further assistance, email to enquiry@savorgroups.com
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Bibimbap Seasoning Powder
Bibimbap, a korean rice dish means mixing rice. Bibimbap is served as a bowl of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang. A raw or fried egg and sliced meat are additions to the dish. This hot dish is then stirred together thoroughly just before eating.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
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Gochujang Marinade Powder
Gochujang, is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from chili powder, glutinous rice, fermented soybean powder, barley malt powder, and salt.
Gochujang is used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes. Gochujang may make dishes spicier, but also can make dishes sweeter and smokier.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Kimchi Seasoning Powder
Kimchi is a fermented dish, its most prominent flavor is typically sour. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavor similar to that of sauerkraut. The garlic, if present in kimchi, intensifies in taste during fermentation — and it's rich in vitamins and minerals.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Mala Lobster Seasoning Powder
Mala Lobster, a very popular dish in China, but it is very rare in Singapore.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Szechuan Mala Sauce
Szechuan Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. Mala is made into powder by grinding from herbs and spices. Characteristic of Sichuan cuisine, has become one of the most popular ingredients in chinese cuisine. Ideal for cooked food seasoning, marinade or any dish.
Usage Directions
Seasoning Sauce (Adjust to Individual Preference)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Marinade Sauce (Adjust to Individual Preference)
Chicken, Meat, Seafood or Vegetables
Only available in commercial packaging
For further assistance, email to enquiry@savorgroups.com
Teriyaki Marinade Powder
Teriyaki, sweet and tangy, authentically delivers a big hit of salty umami from its simple base of soy sauce and mirin, a low-alcohol, sweeter version of sake plus a traditional Japanese rice wine smell and taste.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Teriyaki Sauce
Teriyaki, sweet and tangy, authentically delivers a big hit of salty umami from its simple base of soy sauce and mirin, a low-alcohol, sweeter version of sake plus a traditional Japanese rice wine smell and taste.
Usage Directions
Seasoning Sauce (Adjust to Individual Preference)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Marinade Sauce (Adjust to Individual Preference)
Chicken, Meat, Seafood or Vegetables
Only available in commercial packaging
For further assistance, email to enquiry@savorgroups.com
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Wasabi, green with a touch of quickly fading heat. It is pungent, yet delicate enough to let the flavor of raw food shine. The hit of heat provided served with sushi is meant to highlight food's flavor by not covering it.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
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