Recommended Storage: Store in cool and dry condition under recommended storage condition (Storage below 18°c)
Shelf-Life: Refer the expiry date printed on the product packaging
$7.00 Original price was: $7.00.$6.00Current price is: $6.00.
Green Curry, has a pungent flavor, is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander, cumin seeds, white peppercorns, shrimp paste and salt.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
Deep fry 100g of fries
Cool fries after frying
Sprinkle 7g of seasoning powder
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
Put in fridge for at least 2 hours, best is overnight
Deep / pan fried until golden brown and serve
Country of Origin: Singapore
Recommended Storage: Store in cool and dry condition under recommended storage condition (Storage below 18°c)
Shelf-Life: Refer the expiry date printed on the product packaging
Weight | 25 kg |
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Dimensions | 39 × 30 × 37 cm |
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