16
Jan
Natural Herbs & Spices Ingredients
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All-In-One Flavoring, Cost Saving
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Featured Premium Products
Assam Laksa Seasoning Powder
Assam Laksa is a flavorful, tangy, and spicy Malaysian fish based rice noodle soup. It is a dish not to be missed when visiting Malaysia. It is one of the most popular noodle dishes in Malaysia. It is synonymous to the island of Penang and is an all-time favorite there.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Assorted Mix Seasoning Powder 24 x 100g (No MSG, Gluten and GMO)
Assorted mix of 6 packs each for Garlic Parsley, Seaweed, Szechuan Mala and random pick powder. An authentic aroma and taste to enhance your daily dishes. Ideal for seasoning, marinade, porridge or soup base.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Bak Kut Teh Seasoning Powder
Bak Kut Teh, a pork rib dish cooked in broth infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
BBQ Oil
BBQ can be used as a marinade, basting, condiment or topping for meat cooked in the barbecue cooking style, including pork or beef and chicken. It is an ubiquitous worldwide condiment and is used on many other foods.
Ingredients mostly include vinegar, tomato, or mayonnaise (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper or sweeteners such as sugar and molasses.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
BBQ Seasoning Powder
Barbecue typically has a tangy flavor. It may have varying combinations of sweet, sour, smoky and spicy elements. This is combined with some sugar or molasses as well as vinegar and spices which may include black pepper or chili pepper, garlic, onion, etc.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Beef Bulgogi Marinade Powder
Bulgogi, literally means "fire meat", is a gui made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle, often stir-fried in a pan. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. This dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Bibimbap Seasoning Powder
Bibimbap, a korean rice dish means mixing rice. Bibimbap is served as a bowl of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang. A raw or fried egg and sliced meat are additions to the dish. This hot dish is then stirred together thoroughly just before eating.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Black Pepper Marinade Powder
Black Pepper has a distinct, earthiness and unique pungent taste, all its own from biting and hot to average. Grinding fresh black pepper after cooked dish gives a simple way to change the flavor of a wide variety of dishes. Not just giving the food a “peppery” taste but gives it a nice kick, yet flavorful and earthy with a hint of spiciness.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Bonito Flakes Seasoning Powder
Bonito Flakes, known as Katsuobushi, is simmered, smoked and fermented skipjack tuna. It is high in protein and low in fat, good for dieting and health maintenance. There are 30 kinds of amino acids including all 9 essential amino acids are contained in bonito flakes.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Brown Sauce Seasoning Powder
Brown Sauce is a condiment served with food, normally dark brown in colour. The ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins. The taste is either tart or sweet with a peppery taste.
Brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips. It is also a well-known steak sauce composed of ale, wine, ketchup, black pepper and butter for the western cuisine.
Usage Directions
Seasoning Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Mixture 10g of seasoning powder and 30g of water to boil in heat
- Stir until mixture turns to thick gravy
- Pour over to 200g of meat and serve
Cajun Marinade Powder
Cajun is usually a combination of the aromatic vegetables green bell pepper, onion, and celery blends roughly in cooking with diced carrot, onion, and celery. The aromatics also include parsley, bay leaf, green onions, dried cayenne pepper, and dried black pepper. Complement with specially made sausages, or some seafood dish such as crawfish, shrimp, or andouille sausage are staple meats used in a variety of dishes.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Calamari Seasoning Powder
Calamari, often used in many cuisines for squid dishes. There are many preparation methods which fried squid is common in the Mediterranean. In Lebanon and Syria, it is served with tartar sauce. In New Zealand, Australia, the United States and South Africa, it is sold in fish and chip shops. In Britain, it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in various food establishments, often served as a bar snack, street food or starter.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Discover
Our Flavor System
Savor launched a new series of flavoring products containing Euglena, an algae from Japan that can boost the immune system, has many nutritional benefits while increasing the cooking taste of food.
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Our Fruit Flavor Series
Savor imports and exports premium spice as well as fruit flavor series in worldwide distribution channels.
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Savor
Savor imports and exports premium spice as well as fruit flavor series in worldwide distribution channels.
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Customer Review
Tried the Musang king durian. It is so good and delicious! Must try!
Kids last minute decided to surprise their daddy birthday today, first time ordering from my girlfriend Elizabeth, and hubby gave a thumbs up 👍🏻 to MSW even though this is not his first love, is really good, will be back again...
Thank You for the lovely message Savor!
Very good service and fresh fruit 👍👍👍👍👍
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