Crab Soup Seasoning Powder
Crab Soup, has a lot of health benefits such as increasing the density of bones, improving heart health because of its omega-3 fatty acids, detoxing our bodies and increasing our blood circulation.
Crab meat as the main ingredient, side ingredients can add vegetables such as asparagus, corn, cabbage, carrot slices, potatoes or onions. To have a thicker texture, crab soup with corn and eggs is the soup to go.
Usage Directions
Seasoning Powder (5%)
Soup base
Preparation Instruction (2 Pax):
- Boil 100g of water
- Add 5g of seasoning powder
- Stir and serve
Lobster Soup Seasoning Powder
Lobster Soup, is a popular seafood in Chinese cuisine. Traditionally, it can be fried with ginger and scallions, or for a modern take. Chinese restaurants are increasingly offering lobster cooked in a creamy cheese sauce atop a bed of tender egg noodles.
As a tip, when making lobster soup, one of the key ingredients when cooking in a Chinese-style is to use fresh ginger. Not only does ginger add to the complex flavours of the seafood, it is also key because it cuts through any potential fishy tastes and smells.
Usage Directions
Seasoning Powder (5%)
Soup base
Preparation Instruction (2 Pax):
- Boil 100g of water
- Add 5g of seasoning powder
- Stir and serve
Pho Beef Soup Seasoning Powder
Pho Beef Soup, is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat (usually beef, sometimes chicken). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.
Usage Directions
Seasoning Powder (5%)
Soup base
Preparation Instruction (2 Pax):
- Boil 100g of water
- Add 5g of seasoning powder
- Stir and serve
Pho Chicken Soup Seasoning Powder
Pho Chicken Soup, is a Vietnamese soup dish consisting of broth, rice noodles, herbs, and meat (usually beef, sometimes chicken). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.
Usage Directions
Seasoning Powder (5%)
Soup base
Preparation Instruction (2 Pax):
- Boil 100g of water
- Add 5g of seasoning powder
- Stir and serve
Ramen Broth Seasoning Powder
Ramen Broth, is a ramen dish with a broth made of soy sauce. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori (dried seaweed), menma, and scallions.
Nearly every region in Japan has its own variation of ramen, such as the Tonkotsu (pork bone broth) ramen of Kyushu, and the Miso ramen of Hokkaido.
Usage Directions
Seasoning Powder (5%)
Soup base
Preparation Instruction (2 Pax):
- Boil 100g of water
- Add 5g of seasoning powder
- Stir and serve
Shoyu Soup Seasoning Powder
Shoyu Soup, typically has a clear brown broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that is tangy, salty, and savory yet still fairly light on the palate.
It is often adorned with marinated bamboo shoots or menma, green onions, kamaboko (fish cakes), nori (seaweed), boiled eggs, bean sprouts and/or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chāshū.
Usage Directions
Seasoning Powder (5%)
Soup base
Preparation Instruction (2 Pax):
- Boil 100g of water
- Add 5g of seasoning powder
- Stir and serve
Spicy Miso Soup Seasoning Powder
Spicy Miso Soup, is a traditional iapanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) or chilli for spicier taste that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is also called Omiotsuke.
Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine.
Usage Directions
Seasoning Powder (5%)
Soup base
Preparation Instruction (2 Pax):
- Boil 100g of water
- Add 5g of seasoning powder
- Stir and serve
Szechuan Mala Hot Pot Soup Base
Szechuan Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. Mala is made into powder by grinding from herbs and spices. Characteristic of Sichuan cuisine, has become one of the most popular ingredients in chinese cuisine. Ideal for hot pot soup base.
Usage Directions
Hot Pot Soup Base (1:4)
Mix 100g of hot pot soup base to 400g of water and boil, add food ingredients to cook
Only available in commercial packaging
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