Recommended Storage: Store in cool and dry condition
Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition
We are open Weekdays 9am-6pm, 9am-1pm on Alternate Saturdays
Wasabi, green with a touch of quickly fading heat. It is pungent, yet delicate enough to let the flavor of raw food shine. The hit of heat provided served with sushi is meant to highlight food’s flavor by not covering it.
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
Country of Origin: Singapore
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Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato.
We’re always looking for like-minded souls to jump on board. If you think you’d fit our crew, we’re on the lookout for like-minded humans.
Our restaurant officially rank as the the absolute best places to eat vegan food in London, for vegans and omnivores alike. Enjoy with caution!
The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts gumbo beet greens corn soko endive gumbo gourd.
Wow… see who came to patronise our outlet. We have Hong Kong artiste Shek Sau, 碩修 came. Each day, we have folks from all […]