Italian Herb, a mixture of ground herbs utilized beyond Italy to taste numerous Italian meals. The primary components are basil, rosemary, oregano, and thyme. For additional taste enhancement consist of garlic coriander, sage, and powder. Usage Directions Marinade Powder (5%) Chicken, Meat, Seafood or Vegetables Preparation Instruction (2 Pax): Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat Put in fridge for at least 2 hours, best is overnight Deep / pan fried until golden brown and serve Country of Origin: Singapore For bulk order, email to enquiry@savorgroups.com