Ginger & Onion Seasoning Powder
Ginger & Onion is a signature ingredient of chinese cuisine, especially when stir fry with meat for a quick and satisfying meal. It is being widely available in most food courts and hawker centres.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Ginger Oil
Ginger Oil, concentrated oil extracted from fresh or dried ginger. Through a steam distillation or solvent extraction method, you can separate the active ingredients from the root, which can be consumed and used in many ways. With stimulants, antioxidants, laxative, and anti-inflammatory properties, it is an everyday essential item.
Benefits of ginger oil includes its ability to boost heart health, reduce inflammation, prevent chronic diseases, optimize digestion, stimulate the immune system and protect the respiratory system.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Gochujang Marinade Powder
Gochujang, is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from chili powder, glutinous rice, fermented soybean powder, barley malt powder, and salt.
Gochujang is used in various dishes such as bibimbap and tteokbokki, and in salads, stews, soups, and marinated meat dishes. Gochujang may make dishes spicier, but also can make dishes sweeter and smokier.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Green Curry Oil
Green Curry Oil, is the extracted oil traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime leaves, cilantro roots (coriander), and cumin seeds, white peppercorns, shrimp paste and salt.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Green Curry Seasoning Powder 100g (No MSG)
Green Curry, has a pungent flavor, is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander, cumin seeds, white peppercorns, shrimp paste and salt.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
Deep fry 100g of fries
Cool fries after frying
Sprinkle 7g of seasoning powder
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
Put in fridge for at least 2 hours, best is overnight
Deep / pan fried until golden brown and serve
Country of Origin: Singapore
Honey Glazed Chicken Seasoning Powder
Honey Glazed Chicken is a signature ingredient of chinese cuisine. It is a simple buttermilk double-flour batter thrown into a hot skillet, when it's nice and crisp before tossing in a sweet honey glaze. It is being widely available in most food courts and hawker centres.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Italian Herbs Marinade Powder 100g (No MSG and GMO)
Italian Herb, a mixture of ground herbs utilized beyond Italy to taste numerous Italian meals. The primary components are basil, rosemary, oregano, and thyme. For additional taste enhancement consist of garlic coriander, sage, and powder.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Jajangmyeon Marinade Powder
Jajangmyeon, is a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood, or other meats. Jajang is derived from the Chinese word zhájiàng, which means "fried sauce".
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Japanese Melon Seasoning Powder
Japanese Melon, is a unique and premium fruit that is usually only available at high end grocers. It is refreshingly sweet and has a velvet texture that melts in your mouth. Green fleshed melons taste similar to honeydews but are much sweeter and has a smoother and creamier texture.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Japanese Sansho Pepper Seasoning Powder (No MSG)
Japanese Sansho Pepper, is one of the Japanese spices used in many dishes. Its distinctive feature is the unique refreshing aroma and spicy taste. The citrusy with the first detectable flavors being that of yuzu and grapefruit followed by a mild cooling sensation that gives way to an effervescent, electric sensation which stimulates the taste buds and salivary glands.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Kimchi Seasoning Powder 100g
Kimchi is a fermented dish, its most prominent flavor is typically sour. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavor similar to that of sauerkraut. The garlic, if present in kimchi, intensifies in taste during fermentation — and it's rich in vitamins and minerals.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Laksa Seasoning Powder
Laksa, a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam. Laksa is commonly served in Indonesia, Malaysia, Singapore, and southern Thailand.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder