Laksa Seasoning Powder

Laksa, a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam. Laksa is commonly served in Indonesia, Malaysia, Singapore, and southern Thailand.

Usage Directions

Seasoning Powder (5-7%)

Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks

Preparation Instruction (2 Pax):

• Deep fry 100g of fries
• Cool fries after frying
• Sprinkle 7g of seasoning powder

Country of Origin: Singapore