Recommended Storage: Store in cool and dry condition
Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition
Jajangmyeon, is a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood, or other meats. Jajang is derived from the Chinese word zhájiàng, which means “fried sauce”.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
Country of Origin: Singapore
Only available in commercial packaging
For further assistance, email to enquiry@savorgroups.com
Recommended Storage: Store in cool and dry condition
Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition
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