Recommended Storage: Store in cool and dry condition
Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition
Green Curry Seasoning Powder 100g (No MSG)
Original price was: $7.00.$6.00Current price is: $6.00.
Japanese Sansho Pepper Seasoning Powder (No MSG)
Original price was: $6.50.$5.50Current price is: $5.50.
Chicken Powder (Multi-Purpose) (No MSG, Gluten and GMO)
Chicken Powder (Multi-Purpose), made from authentic chicken essence, richness in taste and full of aroma. Ideal to use for meat marinade, any food seasoning, porridge or soup base.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Country of Origin: Singapore
Only available in commercial packaging
For further assistance, email to enquiry@savorgroups.com
Description
Additional information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 13 × 1 × 18 cm |
| Weight |
100g |
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Usage Directions
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Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
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- Deep / pan fried until golden brown and serve
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Usage Directions
Seasoning Powder (5%)
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Preparation Instruction (2 Pax):
- Mixture 10g of seasoning powder and 30g of water to boil in heat
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Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
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Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
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Usage Directions
Seasoning Powder (5-7%)
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Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
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Usage Directions
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Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
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Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
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Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
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