Recommended Storage: Store in cool and dry condition
Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition
Lemon Pepper Marinade Powder
Lemon Pepper, a simple mix of lemon zest and black pepper. With the bright citrus tang and zingy peppery flavor, it has long been used as a flavoring mainly for fish or chicken. Best suitable for sprinkled onto salmon before grilling or used to make a compound butter for lobster or other seafood. It is also popular for use on pasta and on chicken wings.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Country of Origin: Singapore
Only available in commercial packaging
For further assistance, email to enquiry@savorgroups.com
Description
Reviews (0)
Shipping & Delivery
Related products
BBQ Seasoning Powder
Barbecue typically has a tangy flavor. It may have varying combinations of sweet, sour, smoky and spicy elements. This is combined with some sugar or molasses as well as vinegar and spices which may include black pepper or chili pepper, garlic, onion, etc.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Black Pepper Marinade Powder
Black Pepper has a distinct, earthiness and unique pungent taste, all its own from biting and hot to average. Grinding fresh black pepper after cooked dish gives a simple way to change the flavor of a wide variety of dishes. Not just giving the food a “peppery” taste but gives it a nice kick, yet flavorful and earthy with a hint of spiciness.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Brown Sauce Seasoning Powder
Brown Sauce is a condiment served with food, normally dark brown in colour. The ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins. The taste is either tart or sweet with a peppery taste.
Brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips. It is also a well-known steak sauce composed of ale, wine, ketchup, black pepper and butter for the western cuisine.
Usage Directions
Seasoning Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Mixture 10g of seasoning powder and 30g of water to boil in heat
- Stir until mixture turns to thick gravy
- Pour over to 200g of meat and serve
Calamari Seasoning Powder
Calamari, often used in many cuisines for squid dishes. There are many preparation methods which fried squid is common in the Mediterranean. In Lebanon and Syria, it is served with tartar sauce. In New Zealand, Australia, the United States and South Africa, it is sold in fish and chip shops. In Britain, it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in various food establishments, often served as a bar snack, street food or starter.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Garlic Booster Powder (No MSG, Gluten and GMO)
Garlic Booster Powder, a spice that is derived from dehydrated garlic and used in cooking for flavor enhancement. The process of making garlic powder includes drying and dehydrating, then powdering it through machinery or home-based appliances depending on the scale of production. The benefits is to better enhance and strengthen the food aroma or taste in comparison to natural garlic powder. Low in bacteria count and ideal for seasoning, marinade, porridge or soup base.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Premium Black Truffle Seasoning Powder 1kg (No MSG, Gluten and GMO)
Truffle, tastes slight garlicky flavor similar to shallots with a deep musky aroma. The pungent aroma and subtle flavor can turn any traditional dish into a gourmet taste experience. It has the unique ability to enhance savory and even sweet dishes to gourmet status.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Premium Truffle Seasoning Powder 100g (No MSG, Gluten and GMO)
Truffle, tastes slight garlicky flavor similar to shallots with a deep musky aroma. The pungent aroma and subtle flavor can turn any traditional dish into a gourmet taste experience. It has the unique ability to enhance savory and even sweet dishes to gourmet status.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Sour Cream & Onion Seasoning Powder
Sour Cream and onion, oniony taste from sulphur and when mix with white vine vinegar with a hint of salt. The cream taste comes from the cheese flavor.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Reviews
There are no reviews yet.