Ghost Pepper Seasoning Powder 100g


Ghost Pepper, one of spiciest chili peppers in the world, also known as bhut jolokia, is an interspecific hybrid chili pepper cultivated in Northeast India as well as Capsicum chinense and Capsicum frutescens. Its intense heat used as a staple, curry, pickling brine and chutneys or even Western hot sauces, cuisines and candy.

Usage Directions

Seasoning Powder (5-7%)

Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks

Preparation Instruction (2 Pax):

  • Deep fry 100g of fries
  • Cool fries after frying
  • Sprinkle 7g of seasoning powder

Country of Origin: Singapore

Out of stock


Recommended Storage: Store in cool and dry condition under recommended storage condition (Storage below 18°c)

Shelf-Life: Refer the expiry date printed on the product packaging

Weight 0.1 kg
Dimensions 13 × 1 × 18 cm



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