Brown Sauce Seasoning Powder
Brown Sauce is a condiment served with food, normally dark brown in colour. The ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins. The taste is either tart or sweet with a peppery taste.
Brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips. It is also a well-known steak sauce composed of ale, wine, ketchup, black pepper and butter for the western cuisine.
Seasoning Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Mixture 10g of seasoning powder and 30g of water to boil in heat
- Stir until mixture turns to thick gravy
- Pour over to 200g of meat and serve
Country of Origin: Singapore