Recommended Storage: Store in cool and dry condition
Shelf-Life: 9 Months (Storage below 18°c) from the date of manufacture under recommended storage condition
Truffle Oil
Truffle, commonly used as oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and scrambled eggs. Truffle oil is available in all seasons, significantly less expensive than fresh truffles and loved by most people.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Country of Origin: Singapore
Description
Additional information
| Volume |
5l |
|---|
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BBQ Oil
BBQ can be used as a marinade, basting, condiment or topping for meat cooked in the barbecue cooking style, including pork or beef and chicken. It is an ubiquitous worldwide condiment and is used on many other foods.
Ingredients mostly include vinegar, tomato, or mayonnaise (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper or sweeteners such as sugar and molasses.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Charcoal (Wok Hey) Oil
Wok Hey is the smoky flavour resulting from caramelisation of sugars, maillard reactions and smoking of oil — all at temperatures well in excess of traditional western cooking techniques. It is now widely used in all kinds of cuisines.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Chicken Oil
Chicken Oil, extracted from rendering chicken skin, heat the skin over low heat to obtain fat, then remove it from heat and drain the oil after the skin is crispy and golden.
Chicken oil is also rich in vitamins and minerals which has a good source of Selenium, Vitamin B6, Phosphorus and Zinc. Suitable for stir-fry vegetables or use as seasoning oil.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Ginger Oil
Ginger Oil, concentrated oil extracted from fresh or dried ginger. Through a steam distillation or solvent extraction method, you can separate the active ingredients from the root, which can be consumed and used in many ways. With stimulants, antioxidants, laxative, and anti-inflammatory properties, it is an everyday essential item.
Benefits of ginger oil includes its ability to boost heart health, reduce inflammation, prevent chronic diseases, optimize digestion, stimulate the immune system and protect the respiratory system.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Green Curry Oil
Green Curry Oil, is the extracted oil traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime leaves, cilantro roots (coriander), and cumin seeds, white peppercorns, shrimp paste and salt.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Meat Oil
Meat Oil, extracted from rendering meat fats. Heat the cast iron skillet over low heat. When the skillet reaches a hot temperature, add the meat fats. After a few minutes, the lard will begin to foam and as the foam dissolves, remove it from the heat then drain the oil.
Lard has vitamin D which aids in the absorption of calcium and the removal of harmful toxic metals such as cadmium, aluminum, strontium as well as lower blood cholesterol levels and maintain healthy cells. Suitable for stir-fry vegetables or use as seasoning oil.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Shrimp Oil
Shrimp Oil, extracted from crack, break or chopped shells into pieces and cooked over high heat with oil, then reduced to low heat and cooked for at least 3 hours. Once cooled for at least 2 hours, strain and allow solids to drain off.
Shrimp oil is also a good source of omega-6 and omega-3 fatty acids, in addition to astaxanthin antioxidants, which may have a variety of health benefits. It is mainly used in western cuisine, soup and many other dishes.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Szechuan Mala Oil
Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. It is made by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, has become one of the most popular ingredients in Chinese cuisine and spawned many regional countries.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
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