Recommended Storage: Store in cool and dry condition
Shelf-Life: 9 Months (Storage below 18°c) from the date of manufacture under recommended storage condition
Shrimp Oil, extracted from crack, break or chopped shells into pieces and cooked over high heat with oil, then reduced to low heat and cooked for at least 3 hours. Once cooled for at least 2 hours, strain and allow solids to drain off.
Shrimp oil is also a good source of omega-6 and omega-3 fatty acids, in addition to astaxanthin antioxidants, which may have a variety of health benefits. It is mainly used in western cuisine, soup and many other dishes.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
Country of Origin: Singapore
Recommended Storage: Store in cool and dry condition
Shelf-Life: 9 Months (Storage below 18°c) from the date of manufacture under recommended storage condition
Volume |
5l |
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