Charcoal (Wok Hey) Oil

Wok Hey is the smoky flavour resulting from caramelisation of sugars, maillard reactions and smoking of oil — all at temperatures well in excess of traditional western cooking techniques. It is now widely used in all kinds of cuisines.

Usage Directions

Seasoning Oil (0.5-1% = 2-3 drops)

All types of cooked food or snacks

Preparation Instruction (2 Pax):

  • Fry 250g of noodles or rice with meat and vegetables
  • Turn off heat after frying
  • Put 2-3 drops of oil and mix well

Country of Origin: Singapore


Recommended Storage: Store in cool and dry condition

Shelf-Life: 9 Months (Storage below 18°c) from the date of manufacture under recommended storage condition




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