Charcoal (Wok Hey) Oil
Wok Hey is the smoky flavour resulting from caramelisation of sugars, maillard reactions and smoking of oil — all at temperatures well in excess of traditional western cooking techniques. It is now widely used in all kinds of cuisines.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Country of Origin: Singapore
Recommended Storage: Store in cool and dry condition
Shelf-Life: 9 Months (Storage below 18°c) from the date of manufacture under recommended storage condition
Volume | 5l |
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