BBQ can be used as a marinade, basting, condiment or topping for meat cooked in the barbecue cooking style, including pork or beef and chicken. It is an ubiquitous worldwide condiment and is used on many other foods.
Ingredients mostly include vinegar, tomato, or mayonnaise (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper or sweeteners such as sugar and molasses.
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Country of Origin: Singapore