Szechuan Mala Hot Pot Soup Base

Szechuan Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. Mala is made into powder by grinding from herbs and spices. Characteristic of Sichuan cuisine, has become one of the most popular ingredients in chinese cuisine. Ideal for hot pot soup base.

Usage Directions

Hot Pot Soup Base (1:4)

Mix 100g of hot pot soup base to 400g of water and boil, add food ingredients to cook

Only available in commercial packaging

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Recommended Storage: Store in cool and dry condition

Refrigerate after opening and consume within 1 month

Shelf-Life: 12 Months from the date of manufacture under recommended storage condition


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