Szechuan Mala Hot Pot Soup Base
Szechuan Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. Mala is made into powder by grinding from herbs and spices. Characteristic of Sichuan cuisine, has become one of the most popular ingredients in chinese cuisine. Ideal for hot pot soup base.
Usage Directions
Hot Pot Soup Base (1:4)
Mix 100g of hot pot soup base to 400g of water and boil, add food ingredients to cook
Only available in commercial packaging
For further assistance, email to enquiry@savorgroups.com
Recommended Storage: Store in cool and dry condition
Refrigerate after opening and consume within 1 month
Shelf-Life: 12 Months from the date of manufacture under recommended storage condition
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