Curry Sauce

Curry, commonly served in three main forms: curry rice, curry noodles and curry bread. It is one of the most popular dishes along with a wide variety of vegetables and meats. The sauce used is to bring out the fragrance and flavor of the food.

Usage Directions

Seasoning Sauce (Adjust to Individual Preference)

Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks

Marinade Sauce (Adjust to Individual Preference)

Chicken, Meat, Seafood or Vegetables

Only available in commercial packaging

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Recommended Storage: Store in cool and dry condition

Refrigerate after opening and consume within 1 month

Shelf-Life: 12 Months from the date of manufacture under recommended storage condition


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