Recommended Storage: Store in cool and dry condition
Refrigerate after opening and consume within 1 month
Shelf-Life: 12 Months from the date of manufacture under recommended storage condition
Curry Sauce
Curry, commonly served in three main forms: curry rice, curry noodles and curry bread. It is one of the most popular dishes along with a wide variety of vegetables and meats. The sauce used is to bring out the fragrance and flavor of the food.
Usage Directions
Seasoning Sauce (Adjust to Individual Preference)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Marinade Sauce (Adjust to Individual Preference)
Chicken, Meat, Seafood or Vegetables
Only available in commercial packaging
For further assistance, email to enquiry@savorgroups.com
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Honey Glazed Chicken Seasoning Powder
Honey Glazed Chicken is a signature ingredient of chinese cuisine. It is a simple buttermilk double-flour batter thrown into a hot skillet, when it's nice and crisp before tossing in a sweet honey glaze. It is being widely available in most food courts and hawker centres.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
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- Sprinkle 7g of seasoning powder
Kimchi Seasoning Powder
Kimchi is a fermented dish, its most prominent flavor is typically sour. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavor similar to that of sauerkraut. The garlic, if present in kimchi, intensifies in taste during fermentation — and it's rich in vitamins and minerals.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Szechuan Mala Sauce
Szechuan Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. Mala is made into powder by grinding from herbs and spices. Characteristic of Sichuan cuisine, has become one of the most popular ingredients in chinese cuisine. Ideal for cooked food seasoning, marinade or any dish.
Usage Directions
Seasoning Sauce (Adjust to Individual Preference)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Marinade Sauce (Adjust to Individual Preference)
Chicken, Meat, Seafood or Vegetables
Only available in commercial packaging
For further assistance, email to enquiry@savorgroups.com
Tandoori Marinade Powder
Tandoori, usually used for chicken, is succulently juicy from being used in Greek yogurt and lemon spiced. The smoked paprika boasts a tapestry of earthy flavors from garam masala to ginger to garlic.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Teriyaki Sauce
Teriyaki, sweet and tangy, authentically delivers a big hit of salty umami from its simple base of soy sauce and mirin, a low-alcohol, sweeter version of sake plus a traditional Japanese rice wine smell and taste.
Usage Directions
Seasoning Sauce (Adjust to Individual Preference)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Marinade Sauce (Adjust to Individual Preference)
Chicken, Meat, Seafood or Vegetables
Only available in commercial packaging
For further assistance, email to enquiry@savorgroups.com
Tom Yum Sauce
Tom Yum, by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers.
Usage Directions
Seasoning Sauce (Adjust to Individual Preference)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Marinade Sauce (Adjust to Individual Preference)
Chicken, Meat, Seafood or Vegetables
Only available in commercial packaging
For further assistance, email to enquiry@savorgroups.com
Tom Yum Seasoning Powder 100g (No MSG and GMO)
Tom Yum, by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Yakiniku Sauce
Yakiniku, also known as grilled meat in japanese term. It is a style of cooking bite-size meat and vegetables over a flame of wood charcoals or gas/electric grill. Currently one of the most popular dishes in Japan and Korea. The sauce used is to bring out the fragrance and flavor of the food.
Usage Directions
Seasoning Sauce (Adjust to Individual Preference)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Marinade Sauce (Adjust to Individual Preference)
Chicken, Meat, Seafood or Vegetables
Only available in commercial packaging
For further assistance, email to enquiry@savorgroups.com
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