Tandoori Marinade Powder

Tandoori, usually used for chicken, is succulently juicy from being used in Greek yogurt and lemon spiced. The smoked paprika boasts a tapestry of earthy flavors from garam masala to ginger to garlic.

Usage Directions

Marinade Powder (5%)

Chicken, Meat, Seafood or Vegetables

Preparation Instruction (2 Pax):

  • Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
  • Put in fridge for at least 2 hours, best is overnight
  • Deep / pan fried until golden brown and serve

Country of Origin: Singapore

Only available in commercial packaging

For further assistance, email to enquiry@savorgroups.com

Category:

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition

Weight 25 kg
Dimensions 39 × 30 × 37 cm

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