Tandoori Marinade Powder

Tandoori, usually used for chicken, is succulently juicy from being used in Greek yogurt and lemon spiced. The smoked paprika boasts a tapestry of earthy flavors from garam masala to ginger to garlic.

Usage Directions

Marinade Powder (5%)

Chicken, Meat, Seafood or Vegetables

Preparation Instruction (2 Pax):

• Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
• Put in fridge for at least 2 hours, best is overnight
• Deep / pan fried until golden brown and serve

Country of Origin: Singapore

Only available in commercial packaging

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