Yakiniku, also known as grilled meat in japanese term. It is a style of cooking bite-size meat and vegetables over a flame of wood charcoals or gas/electric grill. Currently one of the most popular dishes in Japan and Korea. The sauce used is to bring out the fragrance and flavor of the food.
Seasoning Sauce (Adjust to Individual Preference)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Marinade Sauce (Adjust to Individual Preference)
Chicken, Meat, Seafood or Vegetables
Only available in commercial packaging
For further assistance, email to firstname.lastname@example.org
Recommended Storage: Store in cool and dry condition
Refrigerate after opening and consume within 1 month
Shelf-Life: 12 Months from the date of manufacture under recommended storage condition
There are no reviews yet.