Ramen Broth Seasoning Powder
Ramen Broth, is a ramen dish with a broth made of soy sauce. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori (dried seaweed), menma, and scallions.
Nearly every region in Japan has its own variation of ramen, such as the Tonkotsu (pork bone broth) ramen of Kyushu, and the Miso ramen of Hokkaido.
Usage Directions
Seasoning Powder (5%)
Soup base
Preparation Instruction (2 Pax):
- Boil 100g of water
- Add 5g of seasoning powder
- Stir and serve
Sea Salt Seasoning Powder
Sea Salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. Depending on the water source, this leaves behind certain trace minerals and elements. The minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels. It is used as a seasoning in food, cooking, cosmetics and for food preservation.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Seaweed Seasoning Powder 24 x100g (No MSG and Gluten)
Seaweed, includes a vast number of species of marine algae, is generally dried and ground up into fine seaweed powder. Seaweed Powder is a rich source of vitamins including vitamins B12, vitamin E, amino acids, minerals, trace elements, and other nutrients. It also makes for an effective cleansing and exfoliating agent. Ideal for seasoning, marinade, porridge or soup base.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Shoyu Soup Seasoning Powder
Shoyu Soup, typically has a clear brown broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that is tangy, salty, and savory yet still fairly light on the palate.
It is often adorned with marinated bamboo shoots or menma, green onions, kamaboko (fish cakes), nori (seaweed), boiled eggs, bean sprouts and/or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chāshū.
Usage Directions
Seasoning Powder (5%)
Soup base
Preparation Instruction (2 Pax):
- Boil 100g of water
- Add 5g of seasoning powder
- Stir and serve
Shrimp Oil
Shrimp Oil, extracted from crack, break or chopped shells into pieces and cooked over high heat with oil, then reduced to low heat and cooked for at least 3 hours. Once cooled for at least 2 hours, strain and allow solids to drain off.
Shrimp oil is also a good source of omega-6 and omega-3 fatty acids, in addition to astaxanthin antioxidants, which may have a variety of health benefits. It is mainly used in western cuisine, soup and many other dishes.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Singapore Rojak Seasoning Powder
Singapore Rojak, its ingredients reflect the cultural diversity of Singapore, bringing together disparate items with strong flavours into a harmoniously tasty blend. It is a local salad of mixed vegetables, fruits, and dough fritters in a large wooden bowl with a wooden spoon that is covered in a sticky black sauce and garnished with chopped peanuts and finely-cut fragrant ginger flowers for a piquant taste. The mark of a good rojak is its sauce, made up of fermented prawn paste, sugar, lime and chili paste. An appetising mix of sweet, sour and spicy are not to be missed.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Sour Cream & Onion Seasoning Powder 100g
Sour Cream and onion, oniony taste from sulphur and when mix with white vine vinegar with a hint of salt. The cream taste comes from the cheese flavor.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Spicy Miso Soup Seasoning Powder
Spicy Miso Soup, is a traditional iapanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) or chilli for spicier taste that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is also called Omiotsuke.
Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine.
Usage Directions
Seasoning Powder (5%)
Soup base
Preparation Instruction (2 Pax):
- Boil 100g of water
- Add 5g of seasoning powder
- Stir and serve
Szechuan Mala Oil
Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. It is made by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, has become one of the most popular ingredients in Chinese cuisine and spawned many regional countries.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Szechuan Mala Seasoning Powder 24 x 100g (No MSG, Gluten and GMO)
Szechuan Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. Mala is made into powder by grinding from herbs and spices. Characteristic of Sichuan cuisine, has become one of the most popular ingredients in chinese cuisine. Ideal for seasoning, marinade or soup base.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Tandoori Marinade Powder
Tandoori, usually used for chicken, is succulently juicy from being used in Greek yogurt and lemon spiced. The smoked paprika boasts a tapestry of earthy flavors from garam masala to ginger to garlic.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Teriyaki Marinade Powder
Teriyaki, sweet and tangy, authentically delivers a big hit of salty umami from its simple base of soy sauce and mirin, a low-alcohol, sweeter version of sake plus a traditional Japanese rice wine smell and taste.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve