Spicy Miso Soup Seasoning Powder

Spicy Miso Soup, is a traditional iapanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) or chilli for spicier taste that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is also called Omiotsuke.

Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine.

Usage Directions

Seasoning Powder (5%)

Soup base

Preparation Instruction (2 Pax):

• Boil 100g of water
• Add 5g of seasoning powder
• Stir and serve

Country of Origin: Singapore