Recommended Storage: Store in cool and dry condition under recommended storage condition (Storage below 18°c)
Shelf-Life: Refer the expiry date printed on the product packaging
-14%
Italian Herbs Marinade Powder 100g (No MSG and GMO)
Original price was: $7.00.$6.00Current price is: $6.00.
Italian Herb, a mixture of ground herbs utilized beyond Italy to taste numerous Italian meals. The primary components are basil, rosemary, oregano, and thyme. For additional taste enhancement consist of garlic coriander, sage, and powder.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Country of Origin: Singapore
For bulk order, email to enquiry@savorgroups.com
Description
Reviews (0)
Shipping & Delivery
Related products
BBQ Seasoning Powder
Barbecue typically has a tangy flavor. It may have varying combinations of sweet, sour, smoky and spicy elements. This is combined with some sugar or molasses as well as vinegar and spices which may include black pepper or chili pepper, garlic, onion, etc.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Black Pepper Marinade Powder
Black Pepper has a distinct, earthiness and unique pungent taste, all its own from biting and hot to average. Grinding fresh black pepper after cooked dish gives a simple way to change the flavor of a wide variety of dishes. Not just giving the food a “peppery” taste but gives it a nice kick, yet flavorful and earthy with a hint of spiciness.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Cajun Marinade Powder
Cajun is usually a combination of the aromatic vegetables green bell pepper, onion, and celery blends roughly in cooking with diced carrot, onion, and celery. The aromatics also include parsley, bay leaf, green onions, dried cayenne pepper, and dried black pepper. Complement with specially made sausages, or some seafood dish such as crawfish, shrimp, or andouille sausage are staple meats used in a variety of dishes.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Garlic BBQ Seasoning Powder
Garlic BBQ, has a tangy, sweetness, garlicky, a little smoky and spicy flavor. Drops of smoke oil helps to add that amazing smoky flavor. Basic ingredients including tomato sauce, ketchup, sugar, molasses, vinegar, and spices taste wonderful with stir-fries, wraps, fried rice; this powder is an instant flavor boost to almost any food.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Garlic Booster Powder (No MSG, Gluten and GMO)
Garlic Booster Powder, a spice that is derived from dehydrated garlic and used in cooking for flavor enhancement. The process of making garlic powder includes drying and dehydrating, then powdering it through machinery or home-based appliances depending on the scale of production. The benefits is to better enhance and strengthen the food aroma or taste in comparison to natural garlic powder. Low in bacteria count and ideal for seasoning, marinade, porridge or soup base.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Premium Black Truffle Seasoning Powder 1kg (No MSG, Gluten and GMO)
Truffle, tastes slight garlicky flavor similar to shallots with a deep musky aroma. The pungent aroma and subtle flavor can turn any traditional dish into a gourmet taste experience. It has the unique ability to enhance savory and even sweet dishes to gourmet status.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Premium Truffle Seasoning Powder 100g (No MSG, Gluten and GMO)
Truffle, tastes slight garlicky flavor similar to shallots with a deep musky aroma. The pungent aroma and subtle flavor can turn any traditional dish into a gourmet taste experience. It has the unique ability to enhance savory and even sweet dishes to gourmet status.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Sea Salt Seasoning Powder
Sea Salt is produced through evaporation of ocean water or water from saltwater lakes, usually with little processing. Depending on the water source, this leaves behind certain trace minerals and elements. The minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels. It is used as a seasoning in food, cooking, cosmetics and for food preservation.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Reviews
There are no reviews yet.