Lemon Pepper Marinade Powder
Lemon Pepper, a simple mix of lemon zest and black pepper. With the bright citrus tang and zingy peppery flavor, it has long been used as a flavoring mainly for fish or chicken. Best suitable for sprinkled onto salmon before grilling or used to make a compound butter for lobster or other seafood. It is also popular for use on pasta and on chicken wings.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Lobster Soup Seasoning Powder
Lobster Soup, is a popular seafood in Chinese cuisine. Traditionally, it can be fried with ginger and scallions, or for a modern take. Chinese restaurants are increasingly offering lobster cooked in a creamy cheese sauce atop a bed of tender egg noodles.
As a tip, when making lobster soup, one of the key ingredients when cooking in a Chinese-style is to use fresh ginger. Not only does ginger add to the complex flavours of the seafood, it is also key because it cuts through any potential fishy tastes and smells.
Usage Directions
Seasoning Powder (5%)
Soup base
Preparation Instruction (2 Pax):
- Boil 100g of water
- Add 5g of seasoning powder
- Stir and serve
Mala Lobster Seasoning Powder
Mala Lobster, a very popular dish in China, but it is very rare in Singapore.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Meat Oil
Meat Oil, extracted from rendering meat fats. Heat the cast iron skillet over low heat. When the skillet reaches a hot temperature, add the meat fats. After a few minutes, the lard will begin to foam and as the foam dissolves, remove it from the heat then drain the oil.
Lard has vitamin D which aids in the absorption of calcium and the removal of harmful toxic metals such as cadmium, aluminum, strontium as well as lower blood cholesterol levels and maintain healthy cells. Suitable for stir-fry vegetables or use as seasoning oil.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Mentaiko Seasoning Powder
Mentaiko, a very popular delicacy in Japan, which is made by marinating pollock roes in different seasonings. It is also a popular onigiri (rice ball) topping and snack flavor in Japan.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Mexican Tacos Seasoning Powder
Mexican Tacos, a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables and cheese, allowing for great versatility and variety. It is often garnished with various condiments, such as salsa, guacamole, or sour cream and vegetables, such as lettuce, onion, tomatoes and chillies. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Muscat Grapes Seasoning Powder
Muscat Grapes, includes over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.
Muscat grapes almost always have a pronounced sweet floral aroma. Muscat may be produced as dry, medium, sweet, sparkling or even dessert wine, and are also used as table grapes around the world
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Mushroom Powder (No MSG, Gluten and GMO)
Mushroom, just dried mushrooms that have been pulverized into a powder. It can be made out of any culinary mushroom, in addition to the nutritional benefits and also adds a earthy, meaty flavor to whatever mixed with. Ideal for seasoning, marinade or soup base.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Nasi Biryani Seasoning Powder
Nasi Biryani, a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, fish) and sometimes, in addition, potatoes, eggs or vegetables in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora and other regions such as parts of Afghanistan, Iran, and Iraq.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Nasi Lemak Seasoning Powder
Nasi Lemak, a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. Commonly found in Malaysia, where it is considered the national dish, also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei and Southern Thailand. Nasi lemak can also be found in the Bangsamoro region of Mindanao, prepared by Filipino Moros, as well as Australia's external territories of Christmas Island and the Cocos Islands. It is considered an essential dish for a typical Malay-style breakfast.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Onion Oil
Onions Oil, which have been used for cooking and medicinal purposes for millennia. It contains a number of antioxidant compounds that are very effective in neutralizing the free radicals present in the human body. Being such an adaptive plant, it is a great source of essential nutrients for our body needs. It also provides great relief for those with chronic asthma, allergic bronchitis and common cold-related cough syndromes.
Usage Directions
Seasoning Oil (0.5-1% = 2-3 drops)
All types of cooked food or snacks
Preparation Instruction (2 Pax):
- Fry 250g of noodles or rice with meat and vegetables
- Turn off heat after frying
- Put 2-3 drops of oil and mix well
Peach Seasoning Powder
Peach, typically are very sweet with little acidity coupled with a sweet floral taste which mellows as the peach ripens and softens.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder