Szechuan Mala Seasoning Powder

Szechuan Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. Mala is made into powder by grinding from herbs and spices. Characteristic of Sichuan cuisine, has become one of the most popular ingredients in chinese cuisine.

Usage Directions

Seasoning Powder (5-7%)

Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks

Preparation Instruction (2 Pax):

  • Deep fry 100g of fries
  • Cool fries after frying
  • Sprinkle 7g of seasoning powder

Marinade Powder (5%)

Chicken, Meat or Seafood

Preparation Instruction (2 Pax):

  • Apply mixture 10g of marinade powder and 10g of water (No need water for dry mix) to 200g meat
  • Put in fridge for at least 2 hours, best is overnight
  • Deep / pan fried until golden brown and serve

Country of Origin: Singapore

Categories: ,

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition

Weight 25 kg
Dimensions 39 × 30 × 37 cm

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