Szechuan Mala Sauce
Szechuan Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. Mala is made into powder by grinding from herbs and spices. Characteristic of Sichuan cuisine, has become one of the most popular ingredients in chinese cuisine. Ideal for cooked food seasoning, marinade or any dish.
Seasoning Sauce (Adjust to Individual Preference)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Marinade Sauce (Adjust to Individual Preference)
Chicken, Meat, Seafood or Vegetables
Only available in commercial packaging
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Recommended Storage: Store in cool and dry condition
Refrigerate after opening and consume within 1 month
Shelf-Life: 12 Months from the date of manufacture under recommended storage condition
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