Szechuan Mala Sauce

Szechuan Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chili pepper. Mala is made into powder by grinding from herbs and spices. Characteristic of Sichuan cuisine, has become one of the most popular ingredients in chinese cuisine. Ideal for cooked food seasoning, marinade or any dish.

Usage Directions

Seasoning Sauce (Adjust to Individual Preference)

Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks

Marinade Sauce (Adjust to Individual Preference)

Chicken, Meat, Seafood or Vegetables

Only available in commercial packaging

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