Seaweed Seasoning Powder

Seaweed, also called sea vegetables, are aquatic plants known as algae (either red algae, green algae, or brown algae) that grow in the ocean. Seaweed contains amino acids called glutamates which have a salty, rich, savory taste known as umami. Seaweed is a popular ingredient in Asian cuisine, especially Japanese food.

Usage Directions

Seasoning Powder (5-7%)

Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks

Preparation Instruction (2 Pax):

  • Deep fry 100g of fries
  • Cool fries after frying
  • Sprinkle 7g of seasoning powder

Country of Origin: Singapore

Category:

Recommended Storage: Store in cool and dry condition

Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition

Weight 25 kg
Dimensions 39 × 30 × 37 cm

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