Recommended Storage: Store in cool and dry condition
Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition
Mentaiko Seasoning Powder
Mentaiko, a very popular delicacy in Japan, which is made by marinating pollock roes in different seasonings. It is also a popular onigiri (rice ball) topping and snack flavor in Japan.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Country of Origin: Singapore
Description
Reviews (0)
Shipping & Delivery
Related products
Beef Bulgogi Marinade Powder
Bulgogi, literally means "fire meat", is a gui made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle, often stir-fried in a pan. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. This dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Bonito Flakes Seasoning Powder
Bonito Flakes, known as Katsuobushi, is simmered, smoked and fermented skipjack tuna. It is high in protein and low in fat, good for dieting and health maintenance. There are 30 kinds of amino acids including all 9 essential amino acids are contained in bonito flakes.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Ginger & Onion Seasoning Powder
Ginger & Onion is a signature ingredient of chinese cuisine, especially when stir fry with meat for a quick and satisfying meal. It is being widely available in most food courts and hawker centres.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Green Curry Seasoning Powder 100g (No MSG)
Green Curry, has a pungent flavor, is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander, cumin seeds, white peppercorns, shrimp paste and salt.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
Deep fry 100g of fries
Cool fries after frying
Sprinkle 7g of seasoning powder
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
Put in fridge for at least 2 hours, best is overnight
Deep / pan fried until golden brown and serve
Country of Origin: Singapore
Japanese Sansho Pepper Seasoning Powder (No MSG)
Japanese Sansho Pepper, is one of the Japanese spices used in many dishes. Its distinctive feature is the unique refreshing aroma and spicy taste. The citrusy with the first detectable flavors being that of yuzu and grapefruit followed by a mild cooling sensation that gives way to an effervescent, electric sensation which stimulates the taste buds and salivary glands.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Premium Salted Egg Yolk Seasoning 100g (No Gluten and GMO)
Salted Egg Yolk is savory, sweet and has a lingering taste of umami. Simply just grate cooked egg yolks on to pasta, toast, or any food that you want to add a bit of oomph.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Tom Yum Seasoning Powder 100g (No MSG and GMO)
Tom Yum, by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Wasabi Seasoning Powder
Wasabi, green with a touch of quickly fading heat. It is pungent, yet delicate enough to let the flavor of raw food shine. The hit of heat provided served with sushi is meant to highlight food's flavor by not covering it.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Reviews
There are no reviews yet.