Green Curry Seasoning Powder

Green Curry, has a pungent flavor, is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, coriander, cumin seeds, white peppercorns, shrimp paste and salt.

Usage Directions

Seasoning Powder (5-7%)

Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks

Preparation Instruction (2 Pax):

• Deep fry 100g of fries
• Cool fries after frying
• Sprinkle 7g of seasoning powder

Marinade Powder (5%)

Chicken, Meat or Seafood

Preparation Instruction (2 Pax):

• Apply mixture 10g of marinade powder and 10g of water (No need water for dry mix) to 200g meat
• Put in fridge for at least 2 hours, best is overnight
• Deep / pan fried until golden brown and serve

Country of Origin: Singapore