Recommended Storage: Store in cool and dry condition
Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition
Calamari, often used in many cuisines for squid dishes. There are many preparation methods which fried squid is common in the Mediterranean. In Lebanon and Syria, it is served with tartar sauce. In New Zealand, Australia, the United States and South Africa, it is sold in fish and chip shops. In Britain, it can be found in Mediterranean ‘calamari’ or Asian ‘salt and pepper fried squid’ forms in various food establishments, often served as a bar snack, street food or starter.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
Country of Origin: Singapore
Recommended Storage: Store in cool and dry condition
Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition
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