Recommended Storage: Store in cool and dry condition
Shelf-Life: 12 Months (Storage below 18°c) / 9 Months (Storage above 18°c) from the date of manufacture under recommended storage condition
Calamari Seasoning Powder
Calamari, often used in many cuisines for squid dishes. There are many preparation methods which fried squid is common in the Mediterranean. In Lebanon and Syria, it is served with tartar sauce. In New Zealand, Australia, the United States and South Africa, it is sold in fish and chip shops. In Britain, it can be found in Mediterranean ‘calamari’ or Asian ‘salt and pepper fried squid’ forms in various food establishments, often served as a bar snack, street food or starter.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Country of Origin: Singapore
Description
Reviews (0)
Shipping & Delivery
Related products
Black Pepper Marinade Powder
Black Pepper has a distinct, earthiness and unique pungent taste, all its own from biting and hot to average. Grinding fresh black pepper after cooked dish gives a simple way to change the flavor of a wide variety of dishes. Not just giving the food a “peppery” taste but gives it a nice kick, yet flavorful and earthy with a hint of spiciness.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Brown Sauce Seasoning Powder
Brown Sauce is a condiment served with food, normally dark brown in colour. The ingredients include a varying combination of tomatoes, molasses, dates, apples, tamarind, spices, vinegar, and sometimes raisins. The taste is either tart or sweet with a peppery taste.
Brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips. It is also a well-known steak sauce composed of ale, wine, ketchup, black pepper and butter for the western cuisine.
Usage Directions
Seasoning Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Mixture 10g of seasoning powder and 30g of water to boil in heat
- Stir until mixture turns to thick gravy
- Pour over to 200g of meat and serve
Chicken Powder (Multi-Purpose) (No MSG, Gluten and GMO)
Chicken Powder (Multi-Purpose), made from authentic chicken essence, richness in taste and full of aroma. Ideal to use for meat marinade, any food seasoning, porridge or soup base.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Garlic BBQ Seasoning Powder
Garlic BBQ, has a tangy, sweetness, garlicky, a little smoky and spicy flavor. Drops of smoke oil helps to add that amazing smoky flavor. Basic ingredients including tomato sauce, ketchup, sugar, molasses, vinegar, and spices taste wonderful with stir-fries, wraps, fried rice; this powder is an instant flavor boost to almost any food.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Garlic Booster Powder (No MSG, Gluten and GMO)
Garlic Booster Powder, a spice that is derived from dehydrated garlic and used in cooking for flavor enhancement. The process of making garlic powder includes drying and dehydrating, then powdering it through machinery or home-based appliances depending on the scale of production. The benefits is to better enhance and strengthen the food aroma or taste in comparison to natural garlic powder. Low in bacteria count and ideal for seasoning, marinade, porridge or soup base.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Italian Herbs Marinade Powder 100g (No MSG and GMO)
Italian Herb, a mixture of ground herbs utilized beyond Italy to taste numerous Italian meals. The primary components are basil, rosemary, oregano, and thyme. For additional taste enhancement consist of garlic coriander, sage, and powder.
Usage Directions
Marinade Powder (5%)
Chicken, Meat, Seafood or Vegetables
Preparation Instruction (2 Pax):
- Apply dry rub 10g of marinade powder directly or mixture 10g of marinade powder and 10g of water to 200g meat
- Put in fridge for at least 2 hours, best is overnight
- Deep / pan fried until golden brown and serve
Mexican Tacos Seasoning Powder
Mexican Tacos, a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables and cheese, allowing for great versatility and variety. It is often garnished with various condiments, such as salsa, guacamole, or sour cream and vegetables, such as lettuce, onion, tomatoes and chillies. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Premium Black Truffle Seasoning Powder 1kg (No MSG, Gluten and GMO)
Truffle, tastes slight garlicky flavor similar to shallots with a deep musky aroma. The pungent aroma and subtle flavor can turn any traditional dish into a gourmet taste experience. It has the unique ability to enhance savory and even sweet dishes to gourmet status.
Usage Directions
Seasoning Powder (5-7%)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Preparation Instruction (2 Pax):
- Deep fry 100g of fries
- Cool fries after frying
- Sprinkle 7g of seasoning powder
Reviews
There are no reviews yet.