Curry Sauce
Curry, commonly served in three main forms: curry rice, curry noodles and curry bread. It is one of the most popular dishes along with a wide variety of vegetables and meats. The sauce used is to bring out the fragrance and flavor of the food.
Usage Directions
Seasoning Sauce (Adjust to Individual Preference)
Fries, fried chicken, popcorn, onion rings, all types of cooked food or snacks
Marinade Sauce (Adjust to Individual Preference)
Chicken, Meat, Seafood or Vegetables
Only available in commercial packaging
For further assistance, email to enquiry@savorgroups.com
Recommended Storage: Store in cool and dry condition
Refrigerate after opening and consume within 1 month
Shelf-Life: 12 Months from the date of manufacture under recommended storage condition
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